Al Ghurair Liquid Egg Yolk is locally produced pasteurised liquid egg yolk, ready to pour for rich, consistent results. It enriches custards, ice cream, sauces, mayonnaise and pastry creams with no cracking or waste. Food-safe and convenient. A convenient liquid egg yolk.
Key Features
- Liquid Egg: Pasteurised and ready to pour.
- No Cracking or Waste: Convenient and hygienic.
- Consistent Quality: Even results every time.
- Food-Safe: Pasteurised for safety.
Applications
- Baking and Pastry: Batters, sponges and custards.
- Breakfast Service: Omelettes and scrambles in volume.
- Binding and Glazing: Egg wash and coatings.
Storage
- Keep refrigerated at all times.
- Use by the date shown; do not refreeze.
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