Eifix Liquid Egg Yolk is pasteurised liquid egg yolk with a touch of sugar for stability, ready to pour for rich, consistent results. It enriches custards, ice cream, sauces, mayonnaise and pastry creams with no cracking or waste. Food-safe and convenient. A convenient liquid egg yolk.
Key Features
- Liquid Egg: Pasteurised and ready to pour.
- No Cracking or Waste: Convenient and hygienic.
- Consistent Quality: Even results every time.
- Food-Safe: Pasteurised for safety.
Applications
- Baking and Pastry: Batters, sponges and custards.
- Breakfast Service: Omelettes and scrambles in volume.
- Binding and Glazing: Egg wash and coatings.
Storage
- Keep refrigerated at all times.
- Use by the date shown; do not refreeze.
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