Westgold Whipping Cream is a premium New Zealand dairy cream at 35.5% fat, whipping to rich, stable, stiff peaks with a clean, fresh flavour. It pipes and holds beautifully on desserts and cakes and enriches mousses and ganache. Grass-fed quality shows in the taste. A premium New Zealand whipping cream.
Key Features
- Whipping Cream: Rich and high in fat.
- Whips to Stiff Peaks: Holds shape beautifully.
- Smooth and Stable: Reliable for pastry.
- Versatile: Desserts, fillings and toppings.
Applications
- Whipped Toppings: Cakes, desserts and drinks.
- Fillings and Mousses: Light, airy textures.
- Ganache and Sauces: A rich, smooth base.
Storage
- Keep refrigerated at 2-8°C.
- Keep chilled and use by the date shown.
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