Oldenburger Chef's Cooking Cream 20% is a versatile dairy cooking cream designed to stay smooth and stable in hot dishes. At 20% fat, it enriches sauces, soups and gratins with creamy body without curdling. A dependable everyday cream for the kitchen. A reliable dairy cooking cream.
Key Features
- Cooking Cream: Smooth and heat-stable.
- Won't Split: Holds in hot sauces.
- Rich and Velvety: Adds body and gloss.
- Versatile: Sauces, soups and gratins.
Applications
- Sauces and Pasta: A rich, creamy finish.
- Soups and Bisques: Velvety body.
- Gratins and Bakes: A smooth, golden coat.
Storage
- Keep refrigerated at 2-8°C.
- Keep chilled and use by the date shown.
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