Elle & Vire Cooking Cream Excellence is a premium French cooking cream, smooth and heat-stable so it won't split in hot sauces. It adds rich, velvety body to pasta sauces, soups, bisques and gratins. A reliable professional cream for the hot kitchen. A premium French cooking cream.
Key Features
- Cooking Cream: Smooth and heat-stable.
- Won't Split: Holds in hot sauces.
- Rich and Velvety: Adds body and gloss.
- Versatile: Sauces, soups and gratins.
Applications
- Sauces and Pasta: A rich, creamy finish.
- Soups and Bisques: Velvety body.
- Gratins and Bakes: A smooth, golden coat.
Storage
- Keep refrigerated at 2-8°C.
- Keep chilled and use by the date shown.
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