Foster Clark's Bicarbonate of Soda is a fine, pure raising agent that helps cakes, cookies and breads rise with a light, even crumb. A versatile kitchen staple, it also tenderises, neutralises acidity and aids browning in cooking. Reliable and economical, it suits busy bakeries and kitchens. A dependable bicarbonate of soda for baking and cooking.
Key Features
- Pure Raising Agent: A reliable baking essential.
- Light, Even Rise: For cakes, cookies and breads.
- Multi-Purpose: Baking, tenderising and more.
- Economical: A little goes a long way.
Applications
- Baking: Cakes, cookies, breads and batters.
- Cooking: Tenderising and neutralising acidity.
- Kitchen Use: A versatile everyday staple.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
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