Carma Dark Line Couverture (47%) is a premium Swiss dark chocolate with a smooth, glossy finish and a balanced, rich 47% cocoa flavour. Crafted for professionals, it tempers and melts beautifully for moulding, coating and dipping, and forms silky ganache, mousse and bakes. The 2kg blocks suit pastry kitchens. A premium Swiss dark couverture.
Key Features
- Swiss Dark Couverture: Smooth, rich and glossy.
- 47% Cocoa: A balanced, deep chocolate.
- Melts and Tempers Well: A professional finish.
- Versatile: Moulding, coating and baking.
Applications
- Moulding and Coating: Bonbons, bars and dipped fruit.
- Ganache and Mousse: A rich chocolate base.
- Baking: Brownies, tarts and decorations.
Storage
- Store sealed in a cool, dry place.
- Keep away from heat, light and strong odours.
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