Carma Swiss Milk Chocolate (35%) is a premium Swiss couverture milk chocolate with a smooth, creamy flavour and 35% cocoa. Made for professionals, it melts and tempers beautifully for coating, moulding and ganache. Its fine texture and rich taste lift pastries, bonbons and desserts. A premium patisserie couverture in a 2kg pack.
Key Features
- Swiss Couverture: Premium 35% milk chocolate.
- Melts and Tempers Well: For professional work.
- Fine Texture: Smooth, creamy flavour.
- Professional Grade: A patisserie staple.
Applications
- Coating and Moulding: Bonbons and bars.
- Ganache and Fillings: Smooth and rich.
- Pastry and Desserts: A premium finish.
Storage
- Store in a cool, dry place away from direct sunlight.
- Avoid heat to prevent melting and bloom.
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