Vanilla & Spice Organic Vanilla Beans are premium plump vanilla pods from Madagascar, intensely fragrant with a rich, sweet, floral flavour. The gold standard for patisserie, their seeds and pods infuse custards, creams, ice cream, cakes and syrups with pure vanilla depth. Certified organic. A premium Madagascar vanilla bean.
Key Features
- Madagascar Vanilla Beans: Rich, fragrant pods.
- Organic Quality: Plump and aromatic.
- Pure Vanilla Flavour: Sweet, floral and deep.
- For Fine Patisserie: The gold standard.
Applications
- Custards and Creams: Crème pâtissière and ice cream.
- Baking: Cakes, cookies and syrups.
- Infusions: Vanilla sugar and sauces.
Storage
- Store sealed in a cool, dark place.
- Keep airtight away from light and moisture.
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