Gelita Gelatine Leaves are premium clear, odourless gelatine sheets that set desserts with precision and a crystal-clear finish. Soaked and dissolved, they give mousses, bavarois, jellies, glazes and panna cotta a silky, stable set. A professional pastry essential. A premium leaf gelatine.
Key Features
- Gelatine Leaves: Clear, odourless setting agent.
- Precise Setting: Consistent, professional results.
- No Cloudiness: A crystal-clear set.
- For Patisserie: Mousses, jellies and creams.
Applications
- Mousses and Bavarois: A silky, stable set.
- Jellies and Glazes: A clear, firm finish.
- Panna Cotta and Creams: A delicate set.
Storage
- Store sealed in a cool, dry place.
- Keep dry and away from moisture.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.