Admiral Anchovy Fillets in Sunflower Oil are tender, savoury cured anchovies packed in oil, intensely rich in umami. Ready to use straight from the tin, they melt into sauces and dressings or top dishes whole. They are essential to Caesar dressing, puttanesca, pizza and tapenade, and a flavour bomb in any savoury dish. A catering-size pantry staple for deep, salty depth.
Key Features
- Savoury Umami: Intensely flavourful cured anchovy.
- Packed in Oil: Tender fillets ready to use.
- Versatile: A flavour base or topping.
- Ready to Use: Straight from the tin.
Applications
- Pizza and Pasta: Puttanesca and toppings.
- Dressings: Caesar and savoury sauces.
- Tapas and Antipasti: A salty bite.
Storage
- Refrigerate after opening.
- Keep submerged in oil; use promptly.
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