Maruboshi Potato Starch (katakuriko) is a fine, pure potato starch for glossy thickening and crisp frying. It thickens ankake sauces and soups cleanly, and coats karaage and other fried foods for a light, crisp finish. Gluten-free and lump-free when slurried, it is a Japanese kitchen essential. A versatile thickening and coating starch.
Key Features
- Fine Starch: Smooth, glossy thickening.
- Gluten-Free: A versatile thickener.
- Crisp or Chewy: Coats and binds beautifully.
- Specialist Use: For authentic Asian dishes.
Applications
- Thickening: Sauces, soups and fillings.
- Coatings: Crisp fried foods.
- Asian Cooking: Dumplings, mochi and more.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture.
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