Lobo Panko Bread Crumbs are Japanese-style breadcrumbs with large, airy flakes that fry up exceptionally light and crisp. Their signature crunch coats chicken katsu, cutlets, seafood and vegetables, and tops gratins and croquettes. They stay crispier for longer than standard crumbs. A versatile panko crumb.
Key Features
- Japanese Panko Crumbs: Light, crisp and airy.
- Extra Crunch: Larger flakes than standard crumbs.
- Stays Crispy: Holds its crunch after frying.
- Versatile: Coating, topping and binding.
Applications
- Crispy Coatings: Katsu, cutlets and fried chicken.
- Seafood and Vegetables: Light, crunchy frying.
- Toppings and Binders: Gratins, croquettes and meatballs.
Storage
- Store sealed in a cool, dry place.
- Keep dry to preserve crispness.
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