Beksul Panko Bread Crumbs are Korean-made Japanese-style breadcrumbs with large, airy flakes for a light, crunchy coating. They crisp up beautifully on katsu, cutlets, fried chicken, seafood and vegetables, and top gratins. The 1kg packs suit busy kitchens. A versatile, crisp panko crumb.
Key Features
- Japanese Panko Crumbs: Light, crisp and airy.
- Extra Crunch: Larger flakes than standard crumbs.
- Stays Crispy: Holds its crunch after frying.
- Versatile: Coating, topping and binding.
Applications
- Crispy Coatings: Katsu, cutlets and fried chicken.
- Seafood and Vegetables: Light, crunchy frying.
- Toppings and Binders: Gratins, croquettes and meatballs.
Storage
- Store sealed in a cool, dry place.
- Keep dry to preserve crispness.
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