Bramata Oro Yellow Polenta is coarsely ground Italian corn with a golden colour and a hearty, slightly sweet flavour. Slowly stirred with stock or water, it cooks into creamy polenta, then sets firm for grilling or frying. It also adds crunch and colour to breads and coatings. A versatile, authentic Italian staple for polenta and baking.
Key Features
- All-Purpose: For breads, cakes and pastries.
- Finely Milled: Smooth, consistent texture.
- Reliable Results: Even baking every time.
- Versatile: The everyday baking flour.
Applications
- Breads and Rotis: An everyday staple.
- Cakes and Pastries: Light, even bakes.
- Batters and Thickening: A versatile base.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.