Moul-Bie Rye Bread Flour (T170) is a dark, character-rich French rye flour for hearty, full-flavoured breads. Its deep, earthy taste and dense crumb make it ideal for traditional rye loaves, sourdoughs and pumpernickel-style breads. Often blended with wheat flour for structure, it adds rustic colour and depth to artisan baking. A specialist 25kg flour for bakeries chasing authentic rye character.
Key Features
- Soft texture: Light, even crumb that folds easily
- Fresh taste: A clean base for sweet or savoury
- Versatile: Works across breakfast, lunch and mezze
- Ready to serve: Minimal prep before plating
Applications
- Mezze: Hummus, moutabel and labneh
- Wraps & rolls: Grilled chicken, falafel and salads
- Breakfast: Eggs, cheese and spreads
- Sides: Alongside soups and grills
Storage
- Keep sealed in a cool, dry place
- Best enjoyed fresh; freeze to extend life
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