Bob's Red Mill Gluten-Free 1-to-1 Baking Flour is a blend designed to replace wheat flour cup-for-cup in baking, with no recipe changes. It produces tender cakes, cookies, muffins and breads with good structure and crumb. Including xanthan gum, it behaves much like regular flour in the bowl and oven. A convenient, reliable flour for gluten-free baking.
Key Features
- All-Purpose: For breads, cakes and pastries.
- Finely Milled: Smooth, consistent texture.
- Reliable Results: Even baking every time.
- Versatile: The everyday baking flour.
Applications
- Breads and Rotis: An everyday staple.
- Cakes and Pastries: Light, even bakes.
- Batters and Thickening: A versatile base.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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