Grands Moulins de Paris Gruau Rouge T45 is a strong, fine French wheat flour prized for rich, buttery viennoiserie. Its high protein gives the structure needed for croissants, brioche and pain au chocolat to rise tall and flaky. A pastry-chef favourite, it handles laminated, enriched doughs beautifully. A premium 25kg flour for fine French pastry.
Key Features
- Strong French Flour: Structure for fine baking.
- Quality Milling: Consistent, reliable results.
- For Bread and Pastry: Crust, crumb and lift.
- Artisan Grade: A bakery favourite.
Applications
- Breads and Baguettes: Crisp crust, open crumb.
- Viennoiserie: Croissants and brioche.
- Tarts and Pastry: A versatile base.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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