Grands Moulins de Paris T55 Wheat Flour is a classic French all-purpose bread flour, the everyday choice for baguettes, breads and pastry. Its balanced strength gives a good crust and an open, tender crumb. Versatile and dependable, it handles breads, tarts and viennoiserie. A staple 25kg flour for French and artisan baking.
Key Features
- Strong French Flour: Structure for fine baking.
- Quality Milling: Consistent, reliable results.
- For Bread and Pastry: Crust, crumb and lift.
- Artisan Grade: A bakery favourite.
Applications
- Breads and Baguettes: Crisp crust, open crumb.
- Viennoiserie: Croissants and brioche.
- Tarts and Pastry: A versatile base.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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