Omega Semolina is coarsely milled durum wheat with a golden colour and slightly grainy bite. It makes upma, halva and sooji desserts, coats foods for a crisp fry, and enriches breads and pasta. A versatile staple bridging sweet and savoury cooking.
Key Features
- Finely Milled: A smooth, consistent texture.
- Reliable Results: Even milling for predictable cooking.
- Versatile: For batters, baking and thickening.
- Everyday Staple: A pantry essential.
Applications
- Batters and Coatings: Crisp fried snacks.
- Baking: Breads, sweets and flatbreads.
- Thickening: Sauces, curries and gravies.
- Traditional Dishes: Regional staples and sweets.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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