Al Baker All Purpose Flour is a finely milled, versatile wheat flour for breads, cakes, pastries and everyday cooking, in a bulk 10kg sack. Its balanced strength gives reliable, even results across a wide range of bakes. From flatbreads and rotis to cakes and batters, it handles almost any recipe. A dependable, all-round baking staple for busy kitchens.
Key Features
- All-Purpose: For breads, cakes and pastries.
- Finely Milled: Smooth, consistent texture.
- Reliable Results: Even baking every time.
- Versatile: The everyday baking flour.
Applications
- Breads and Rotis: An everyday staple.
- Cakes and Pastries: Light, even bakes.
- Batters and Thickening: A versatile base.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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