Caputo Americana Pizza Flour '00 is a high-protein '00 flour developed specifically for American-style pizza. Its strength gives a robust, extensible dough that bakes into big, chewy, well-risen pan and New-York-style crusts. Supplied in a 25kg sack, it is built for high-volume pizzerias chasing that signature American bite and structure.
Key Features
- High Protein: Strong, extensible dough.
- American-Style: Chewy pan and NY crusts.
- Great Structure: Big, well-risen bases.
- Bulk 25kg: Value for volume.
Applications
- American Pizza: Pan and NY-style.
- Thick Crusts: Chewy and structured.
- Bread: A strong, hearty crumb.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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