Al Baker Self-Raising Cake Flour is a soft wheat flour with raising agents already blended in, for light, fluffy cakes and bakes with no added baking powder. Its fine, low-protein texture gives a tender, even crumb. Just measure and bake for reliable sponges, muffins and quick breads. A convenient, foolproof flour for cakes and everyday baking.
Key Features
- All-Purpose: For breads, cakes and pastries.
- Finely Milled: Smooth, consistent texture.
- Reliable Results: Even baking every time.
- Versatile: The everyday baking flour.
Applications
- Breads and Rotis: An everyday staple.
- Cakes and Pastries: Light, even bakes.
- Batters and Thickening: A versatile base.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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