Renxing Red Tobiko is flying-fish roe in a bright red, with a satisfying crunchy pop and a mild, briny, slightly sweet flavour. A sushi-bar favourite, it tops maki, gunkan and nigiri and garnishes plates with colour and crunch. Frozen fresh. A vivid, crunchy red tobiko.
Key Features
- Fish Roe: Tiny pearls with a satisfying pop.
- Briny and Savoury: A burst of ocean flavour.
- Vivid Colour: A striking garnish.
- Premium Topping: For sushi and plating.
Applications
- Sushi: Gunkan, maki and nigiri toppings.
- Rice Bowls and Canapés: A colourful, briny finish.
- Garnish: An elegant pop of colour and flavour.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly; do not refreeze.
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