GGFT Naruto Fish Cake is steamed fish-paste cake (kamaboko) with its signature pink spiral, a mild, savoury flavour and a bouncy, springy texture. Sliced into rounds, it is the classic colourful garnish for ramen and udon, and brightens bento and noodle soups. A ready-to-use, decorative Japanese staple.
Key Features
- Signature Pink Spiral: A decorative, colourful slice.
- Mild and Savoury: A gentle fish-cake flavour.
- Bouncy Texture: The classic kamaboko bite.
- Ready to Slice: No cooking required.
Applications
- Ramen and Udon: The classic topping.
- Noodle Soups: Colour and texture.
- Bento: A decorative element.
Storage
- Keep frozen or chilled as labelled.
- Use promptly once opened.
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