Sakura Unagi Roasted Eel is pre-grilled freshwater eel glazed in a sweet-savoury kabayaki sauce, rich, tender and glossy. Simply heat and serve over rice for unadon, as nigiri, or in rice bowls. The 330g size offers a generous portion. A premium, ready-to-serve roasted eel.
Key Features
- Roasted Eel (Unagi): Rich, tender and glazed.
- Sweet Kabayaki Glaze: Savoury-sweet and glossy.
- Ready to Heat: Pre-grilled and convenient.
- A Japanese Delicacy: Premium and indulgent.
Applications
- Unadon and Unaju: Over rice with tare.
- Sushi and Nigiri: A rich, glazed topping.
- Rice Bowls: A premium, savoury centrepiece.
Storage
- Keep frozen at -18°C or below.
- Thaw and reheat thoroughly; do not refreeze.
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