Kanekome Salmon Ikura is premium Japanese salmon roe marinated in soy sauce, with glistening orange pearls that burst with briny, umami-rich sweetness. Ready to use, it crowns sushi, sashimi and ikura rice bowls, and lends a luxurious finish to canapés and garnishes. Each pearl delivers a satisfying pop. A premium, soy-marinated salmon roe.
Key Features
- Salmon Roe (Ikura): Glistening, jewel-like pearls.
- Marinated in Soy: Savoury, umami-rich flavour.
- Satisfying Pop: A burst of briny sweetness.
- Premium Garnish: An elegant, ready-to-use topping.
Applications
- Sushi and Sashimi: A classic gunkan topping.
- Rice Bowls: Ikura don and chirashi.
- Canapés and Garnishes: A luxurious finish.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly.
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