GGFT Red Tobiko is flying-fish roe in deep red-orange pearls, with a subtle chilli-citrus warmth alongside the classic delicate pop and briny-sweet taste. Its rich colour livens up gunkan, rolls, sashimi and canapes. A vibrant garnish that adds both colour and gentle spice.
Key Features
- Gentle Warmth: A subtle chilli-citrus note.
- Signature Crunch: Tiny pearls that pop.
- Rich Red: A warm, vibrant colour.
- Ready to Use: Straight onto the plate.
Applications
- Gunkan Sushi: Colour and a hint of spice.
- Rolls and Sashimi: Crunch and warmth.
- Canapes: A vivid finishing pop.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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