GGFT Green Masago is capelin fish roe in fine green grains with a subtle crunch and a mild, briny taste, a value-friendly alternative to tobiko. It tops rolls, gunkan and poke bowls, mixes into sushi salads and spicy mayo, and adds a pop of colour. A practical, everyday sushi roe.
Key Features
- Fine Grains: A subtle, delicate crunch.
- Bright Green: A lively colour accent.
- Value Roe: A great-value tobiko alternative.
- Versatile: Toppings and mixes alike.
Applications
- Sushi Rolls and Gunkan: Colour and texture.
- Sushi Salads: Stirred through.
- Poke Bowls: A finishing garnish.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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