GGFT Green Tobiko is flying-fish roe flavoured with wasabi, vivid green pearls that pop with a delicate crunch and a gentle horseradish warmth. It brings colour and a subtle kick to gunkan, rolls, sashimi and poke bowls. A flavour-and-colour twist on the classic sushi garnish.
Key Features
- Wasabi Note: A gentle horseradish warmth.
- Signature Crunch: Tiny pearls that pop.
- Vivid Green: A bright, lively colour.
- Ready to Use: Straight onto the plate.
Applications
- Gunkan Sushi: Colour with a kick.
- Rolls and Sashimi: Crunch and warmth.
- Poke Bowls: A finishing pop.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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