Tokyo Gyoza Wrappers are thin, round 85mm dumpling skins, pliable and ready to fill and pleat. They pan-fry, steam or boil into tender gyoza and potstickers with a delicate, chewy bite. Authentic and time-saving. A premium Japanese gyoza wrapper.
Key Features
- Pastry Wrappers: Thin, pliable and ready to fill.
- Consistent Sheets: Even cooking and sealing.
- Time-Saving: No dough-making required.
- Versatile: Fry, steam or bake.
Applications
- Spring Rolls and Samosas: Crispy fried parcels.
- Dumplings and Gyoza: Steamed or pan-fried.
- Creative Parcels: Sweet and savoury fillings.
Storage
- Keep frozen at -18°C or below.
- Thaw before use and keep covered to prevent drying.
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