GGFT Boiled Octopus (Madako) is pre-cooked, ready-to-slice octopus with a tender-yet-firm bite and a clean, sweet flavour. Thinly sliced, it tops nigiri and sashimi, dresses into tako salad and ceviche, and grills onto skewers. A versatile, time-saving seafood for sushi counters and Mediterranean menus.
Key Features
- Pre-Boiled: Ready to slice, no cooking.
- Tender-Firm Bite: Clean, sweet flavour.
- Versatile: Raw-style, dressed or grilled.
- Time-Saving: No lengthy prep.
Applications
- Sushi and Sashimi: Sliced over rice.
- Tako Salad and Ceviche: Dressed and chilled.
- Grills: Skewers and chargrilled octopus.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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