Hikari Miso Shiro Dashi is a light Japanese seasoning of white soy, dashi and umami, concentrated to dilute to taste. It builds clear soups and broths, seasons simmered dishes and dashimaki egg, and lifts dipping sauces, all while keeping dishes light in colour. An authentic, versatile shiro dashi.
Key Features
- Shiro Dashi: Light soy-and-dashi seasoning.
- Concentrated: Dilute to taste.
- Delicate Umami: Keeps dishes light in colour.
- Versatile: Soups, simmered dishes and sauces.
Applications
- Clear Soups and Broths: A light, savoury base.
- Simmered Dishes: A delicate seasoning.
- Dipping Sauces and Eggs: An umami lift.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
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