QING Vegetable Gyoza are Japanese-style dumplings filled with seasoned vegetables in a thin, delicate wrapper, frozen ready to cook. Pan-fried to a crisp base and steamed through (yaki-gyoza), they make a popular starter or side, served with a dipping sauce. A convenient, crowd-pleasing vegetarian dumpling.
Key Features
- Vegetable Filling: Seasoned and vegetarian.
- Thin Wrapper: Crisp base, tender top.
- Frozen Ready: Cook straight from frozen.
- Crowd-Pleaser: A popular starter.
Applications
- Pan-Fried (Yaki-Gyoza): Crisp and steamed.
- Steamed or Boiled: Soft dumplings.
- Starters and Sides: With a dipping sauce.
Storage
- Keep frozen at -18°C.
- Cook from frozen; do not refreeze.
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