GGFT Edamame are young, green soybeans in the pod, frozen at peak freshness for a sweet, nutty flavour and tender bite. Boiled or steamed for a few minutes and lightly salted, they make the classic Japanese starter, eaten straight from the pod. A healthy, protein-rich snack and a versatile addition to salads and rice bowls.
Key Features
- Picked Young and Frozen: Sweet, fresh soybean flavour.
- In the Pod: Fun to eat and quick to prepare.
- Protein-Rich: A wholesome, plant-based snack.
- Ready in Minutes: Just boil or steam and season.
Applications
- Japanese Starter: Salted and served in the pod.
- Snacking: A healthy, moreish nibble.
- Salads and Bowls: Shelled into rice and poke bowls.
Storage
- Keep frozen at -18°C.
- Cook from frozen; do not refreeze.
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