Tonbetsu Hotate Scallops are premium Japanese scallop adductors, sweet, tender and delicate with a clean ocean flavour. Sashimi-grade and frozen at peak freshness, they are superb raw in sushi and sashimi, or quickly seared for an elegant hot dish. The 1kg packs suit busy kitchens. A premium Japanese scallop.
Key Features
- Sashimi-Grade Seafood: Clean, fresh and premium.
- Frozen at Peak Freshness: Quality locked in.
- Tender and Delicate: A refined flavour.
- For Sushi and Sashimi: A Japanese essential.
Applications
- Sushi and Sashimi: Sliced and served raw.
- Poke and Rice Bowls: A fresh, premium topping.
- Searing and Grilling: A quick, elegant dish.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly; do not refreeze.
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