Kinjirushi Kizami Wasabi is chopped wasabi stem seasoned in soy, offering a crunchy texture and a sharp, pungent wasabi kick. Ready to use, it tops rice and donburi, garnishes sushi and sashimi with texture, and lifts pasta and dressings. A distinctive, crunchy wasabi condiment. A premium chopped wasabi stem.
Key Features
- Chopped Wasabi Stem (Kizami): Crunchy and pungent.
- Seasoned and Ready: Marinated in soy.
- Textural Heat: A crunchy wasabi kick.
- Versatile: Toppings, rice and sushi.
Applications
- Rice and Donburi: A crunchy, spicy topping.
- Sushi and Sashimi: A textural wasabi garnish.
- Pasta and Dressings: A pungent crunch.
Storage
- Keep frozen or refrigerated as labelled.
- Reseal tightly and use promptly after opening.
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