Musashino Champon Noodles are thick, chewy Japanese wheat noodles made for champon, a hearty noodle dish from Nagasaki. Substantial and springy, they hold up in rich, milky broths loaded with seafood and vegetables, and suit stir-fries too. The 900g packs suit busy kitchens. An authentic champon noodle.
Key Features
- Asian Wheat Noodles: Springy and satisfying.
- Quick to Cook: Ready in minutes.
- Versatile: Stir-fries, soups and salads.
- An Asian Staple: Endlessly useful.
Applications
- Stir-Fried Noodles: Chow mein and lo mein.
- Noodle Soups: A springy, satisfying base.
- Salads: A cold noodle element.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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