Toyo Suisan Ramen Noodles (Tsuyogoshi) are springy, chewy Japanese ramen noodles with a firm, authentic bite that holds up in rich broths. Quick to cook, they are the heart of shoyu, miso and shio ramen, and suit stir-fries too. The bulk pack suits busy ramen kitchens. An authentic Japanese ramen noodle.
Key Features
- Japanese Ramen Noodles: Springy and chewy.
- Authentic Bite: Holds up in rich broth.
- Quick to Cook: Ready in minutes.
- Versatile: Soups and stir-fries.
Applications
- Ramen Soup: In shoyu, miso or shio broth.
- Stir-Fried Noodles: A springy, chewy base.
- Noodle Bowls: A satisfying, hearty noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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