QING Sliced Lotus Root (Renkon) is pre-sliced lotus root with its signature lacy, hole-patterned rounds and a crisp, mild, slightly sweet bite. It is prized for tempura, stir-fries, simmered dishes and pickles, holding a satisfying crunch when cooked. A decorative, ready-prepared vegetable for Japanese and Asian menus.
Key Features
- Signature Pattern: Decorative lacy rounds.
- Crisp Bite: Stays crunchy when cooked.
- Pre-Sliced: Ready to cook, no prep.
- Mild and Sweet: A versatile vegetable.
Applications
- Tempura: Crisp, decorative fritters.
- Stir-Fries: A crunchy element.
- Simmered and Pickled: Nimono and pickles.
Storage
- Keep refrigerated or frozen as labelled.
- Use promptly once opened.
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