QING Udon Noodles are thick, chewy white wheat noodles with a soft, satisfying bite, portioned for service. They star in steaming udon soups, stir-fry into yaki udon, and serve cold with dipping sauce in summer. A hearty, comforting noodle loved across Japan.
Key Features
- Thick and Chewy: A soft, satisfying bite.
- Portioned: Ready for consistent service.
- Versatile: Hot, cold or stir-fried.
- Quick-Cooking: Ready in minutes.
Applications
- Udon Soup: In a savoury dashi broth.
- Yaki Udon: Stir-fried with vegetables.
- Chilled Udon: With a dipping sauce.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.