Sunbulah Kunafa Pastry is fine shredded kunafa (kataifi) dough, frozen ready to layer with cheese or cream and bake into the golden, syrup-soaked classic. The fine strands crisp evenly for that signature crunch over a soft, rich centre. Beyond classic kunafa, it forms crisp nests, tarts and savoury coatings. Thaw before use and keep covered to stop the strands drying out.
Key Features
- Fine Strands: Evenly shredded for a uniform, crisp bake.
- Ready to Bake: Thaw, layer and assemble.
- Authentic Texture: Crisp outside, soft and rich within.
Applications
- Classic Kunafa: Layered with cheese or cream and soaked in syrup.
- Desserts: Nests, tarts and individual portions.
- Savoury Crusts: A crisp coating for cheese and seafood bites.
Storage
- Keep frozen at -18°C.
- Thaw before use and keep covered to stop the strands drying out.
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