iD Natural Whole Wheat Parota is a layered South Indian flatbread made with whole wheat, ready to heat and serve in minutes. Each parota crisps and flakes on the griddle for a fresh, made-to-order feel without the prep. It is the classic partner for kurma, korma and rich gravies, and wraps fillings for kothu and rolls. Cook from frozen or thawed for a quick, wholesome bread side.
Key Features
- Whole Wheat: Made with wholemeal flour for a wholesome bite.
- Flaky Layers: Crisps and separates into soft layers when heated.
- Heat and Serve: Ready in minutes on a griddle or pan.
Applications
- With Curries: The classic partner for kurma, korma and gravies.
- Wraps and Rolls: Kothu, rolls and loaded flatbread wraps.
- Sides: A quick bread side for any South Asian plate.
Storage
- Keep frozen at -18°C.
- Cook from frozen or thawed; do not refreeze.
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