GGFT Vegetable Spring Rolls are crisp pastry rolls filled with seasoned vegetables, frozen ready to fry or bake to a golden, shattering crunch. A classic starter and snack, they serve hot with a sweet chilli or soy dip and disappear fast at any gathering. A versatile, crowd-pleasing favourite.
Key Features
- Crisp Pastry: Fries golden and crunchy.
- Vegetable Filling: Seasoned and vegetarian.
- Frozen Ready: Fry or bake from frozen.
- Crowd-Pleaser: A perennial favourite.
Applications
- Starters and Snacks: With a dipping sauce.
- Buffets and Parties: A reliable finger food.
- Sides: A crunchy accompaniment.
Storage
- Keep frozen at -18°C.
- Cook from frozen; do not refreeze.
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