Chaokoh Jackfruit in Syrup are golden, fragrant jackfruit pieces packed in sweet syrup, ready to enjoy. Their unique tropical flavour and tender-chewy texture top desserts, ice cream, sticky rice and bubble teas. Drained and served chilled, they bring an exotic Southeast-Asian note to the plate. A convenient, ready-to-use tropical fruit.
Key Features
- Fruit in Syrup: Tender fruit, ready to serve.
- Sweet and Juicy: Packed in light syrup.
- Ready to Use: Drain or serve straight.
- Versatile: Desserts, drinks and salads.
Applications
- Desserts: Over ice cream and puddings.
- Fruit Salads: A sweet, exotic addition.
- Drinks and Bubble Tea: A fruity topping.
Storage
- Store unopened in a cool, dry place.
- Refrigerate and use promptly once opened.
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