Mother's Recipe Alphonso Mango Pulp is rich, smooth purée made from prized Alphonso mangoes, intensely sweet, fragrant and golden. Ready to use, it is the base of mango lassi, drinks and desserts like mousse, ice cream and kulfi, and lifts sauces and bakes. A premium, versatile mango pulp.
Key Features
- Alphonso Mango Pulp: Rich, sweet and aromatic.
- Premium Variety: The king of mangoes.
- Ready to Use: Smooth, thick purée.
- Versatile: Desserts, drinks and lassi.
Applications
- Mango Lassi and Drinks: A sweet, fruity base.
- Desserts: Mousses, ice cream and kulfi.
- Sauces and Bakes: A tropical flavour.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and use within a few days.
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