Barcode:
5222200001051
Unit Name:
Pc
Omega Ajwain Seed (carom) carries a bold, thyme-like aroma and a sharp, peppery bite that mellows when cooked. A pinch lifts breads, parathas, lentils and fried snacks like pakora, and it is prized as a digestive spice. A little goes a long way, so it is added with a light hand.
Key Features
- Whole Spice: Locks in aromatic oils until used.
- Toast or Temper: Releases full aroma in hot oil.
- Grind Fresh: For the brightest, strongest flavour.
- Long-Lasting: Stays fresher than pre-ground.
Applications
- Tempering (Tadka): Crackled in oil to start a dish.
- Curries and Rice: Infused whole into biryanis and stews.
- Pickles and Blends: For achar and homemade masalas.
- Stocks and Braises: Slow-infused aromatic depth.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and direct sunlight.
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