Datar White Burghol is fine parboiled cracked wheat that cooks quickly to a light, fluffy texture. It is the heart of tabbouleh and kibbeh, and a wholesome base for salads, pilafs and stuffings. Naturally high in fibre and quick to prepare, it needs only a short soak or simmer. An everyday Levantine staple for both fresh and cooked dishes.
Key Features
- Natural crunch: Texture and bite in every spoonful
- Wholesome: A nutritious, fibre-rich addition
- Versatile: Sweet and savoury alike
- Ready to use: Drops straight into recipes
Applications
- Toppings: Salads, bowls and bakes
- Baking: Breads, granola and bars
- Snacking: Trail mixes and platters
- Garnish: A crunchy finishing accent
Storage
- Keep in a cool, dry place
- Reseal to keep fresh and crunchy
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