Bayara Chana Dal is split, skinned brown chickpeas with a sweet, nutty flavour and a firm bite. It cooks into comforting dals, stuffings and South-Indian dishes, and holds its shape better than softer lentils. A protein-rich everyday pulse with a satisfying texture.
Key Features
- Protein-Rich: A wholesome, filling plant protein.
- High in Fibre: Nourishing and satisfying.
- Versatile: For dals, curries, soups and salads.
- Great Value: An economical everyday staple.
Applications
- Dals and Curries: The heart of everyday cooking.
- Soups and Stews: Hearty, comforting body.
- Salads and Sides: Cooked and tossed or chilled.
- Snacks: Boiled, spiced or roasted.
Storage
- Store in a cool, dry place in a sealed container.
- Soak before cooking for the best texture, where needed.
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