Datar Toor Dal (split pigeon peas) is the everyday lentil behind classic dals, sambar and South-Indian cooking. Nutty and mild, it cooks to a creamy, comforting texture. A staple, protein-rich pulse on tables across India.
Key Features
- Protein-Rich: A wholesome, filling plant protein.
- High in Fibre: Nourishing and satisfying.
- Versatile: For dals, curries, soups and salads.
- Great Value: An economical everyday staple.
Applications
- Dals and Curries: The heart of everyday cooking.
- Soups and Stews: Hearty, comforting body.
- Salads and Sides: Cooked and tossed or chilled.
- Snacks: Boiled, spiced or roasted.
Storage
- Store in a cool, dry place in a sealed container.
- Soak before cooking for the best texture, where needed.
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